Wednesday, November 23, 2011

Pilgrim Top Hats How To

 Supplies
- Chocolate candy melts (yellow and chocolate)
- Large marshmallows
- Striped cookies

 Melt chocolate in double broiler or microwave. Insert tooth pick into marshmallows and dip into chocolate. Flip over the cookies so the strips are facing down and push the tooth pick through the center hole so the chocolate covered marshmallow is centered and setting on the cookie.  Allow chocolate to dry and repeat.  Once dry, melt yellow chocolate melts in microwave.  Using a small Ziploc bag cut the tip off, very small.  Use the bag as your piping bag:)  Now go around the marshmallow with the yellow chocolate to decorate it with the buckle.

You should be able to make the entire package of cookies if needed.  There is examples on the Internet for this fun activity however most use a Reese cup.

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