Tuesday, December 13, 2011

Snowman Donut POP - How To

Super easy and definitely cute!!!!
Supplies:
- One bag of powdered donuts
- One bag of bite size Reese cups
- One bag black fondant (Michaels or Hobby Lobby)
- One bag of candy corn ( can be found on the candy aisle at most grocery store, Brachs)
- One tube of black icing with a writing tip ( both can be found at a grocery store or craft store)
- One 20 count pop sticks

I was able to make exactly 20 donut pops.  A few of the powdered donuts were smashed in the bag.  Of course you will have other ingredients left over for use with other projects you might have.

Instructions:
Insert the sticks into the donuts, leave enough at the top to place the Reese cup.  Then roll out your fondant and wrap the bottom of the Reese cup to resemble a top hat.  If you want you can use thin mints in place of the fondant.  I happen to have fondant on hand:)  Then place the candy corn in the center of the donut for the noise, you might want to use some icing as glue.  Finally finish the snowmen with eyes and a mouth using the black icing.

Enjoy!!!!

Wednesday, November 23, 2011

Pink Pigs Play Peek-a-boo

Celebrating the letter "P"

Treasure Chest

Pilgrim Top Hats How To

 Supplies
- Chocolate candy melts (yellow and chocolate)
- Large marshmallows
- Striped cookies

 Melt chocolate in double broiler or microwave. Insert tooth pick into marshmallows and dip into chocolate. Flip over the cookies so the strips are facing down and push the tooth pick through the center hole so the chocolate covered marshmallow is centered and setting on the cookie.  Allow chocolate to dry and repeat.  Once dry, melt yellow chocolate melts in microwave.  Using a small Ziploc bag cut the tip off, very small.  Use the bag as your piping bag:)  Now go around the marshmallow with the yellow chocolate to decorate it with the buckle.

You should be able to make the entire package of cookies if needed.  There is examples on the Internet for this fun activity however most use a Reese cup.

Corn on the Cob How To


Supplies
-Homemade rice crispy treats or store bought
-Fruit roll ups
-Popsicle sticks
-Yellow sugar crystals

I made homemade treats however store bought ones would work just as good. Cut a rectangle piece of treat about 2 in by 1 in and wrap around the stick so it will stay.  Take a fruit roll up and cut in half.  Wrap around the treat to act as a husk.  Finally dip the rice crispy treat in yellow sugar.  There is ten fruit roll ups so you will make about 20 corn on the cobs:)

Sunday, October 30, 2011

Spider and Jack-O-Lanterns - How To's


I had some chocolate melts left over and was wondering what to do with them.  I found some double stuffed Oreos and took one side of the cookie off and reversed it.  Placed it back on the creme and pressed.  Then insert a popsicle stick.  I decided to use a spoon to just apply the melted chocolate to one side of the Oreo and then decorate.  Super easy and cute.  The kids loved it!!!

Next, I have attempted cake balls before and had NO luck.  I thought I would give it a go again, for the kids sake:)  Well they turned out okay, nothing to be excited about.  At least the kids had fun dipping and decorating.  Of course the eating part was the best!!!

For the cake pops you will need:
-One box cake
-One tub of icing
- one bag of popsicle sticks
-candy melts

Bake the cake as directed.  Once cooled add 3/4 of the icing to the cake.  Mix together in a bowl.  Form balls out of the cake mixture, about 1 - 1 1/2 in.  Let stand in the refrigerator for 30 minutes.  Melt candy melts and stick the popsicle stick tips into the chocolate and insert into cake balls.  Let the chocolate set. Then roll the balls in the melted chocolate to coat completely.  Finally decorate.

Be careful, the cake balls do come off the popsicle stick kinda easy!!!!

Police Car

Thursday, October 27, 2011

Pop Corn Balls - How To

So I started to put everything together for the kids to help me make popcorn balls, one of the treats we make every year, and I could not find the recipe.  I had to search online and hope to find one that would replicate my family recipe.  I came across one and just modified it.


I omitted white vinegar and did not add vanilla.  Let the sugar mixture cook till hard crack.  Once I popped the corn in the pan I added a sprinkle of salt to allow for that sweet and salty taste.  Just in case you missed it, yes I said pan for popping popcorn:)  It is the pan that my grandmother, my kids great grandmother, used when she was a kid.  How much more natural can you get, besides the sugar you will be pouring on it of course;) 

I allowed the kids to put butter on their hands and help form the balls once it had COOLED, about two minutes.  Then they wrapped each popcorn ball with some candy corns in individual bags so my son could bring them to his classmates.

When making the popcorn balls you can add M&Ms, chocolate chip mini's, or any other kind of candy.  Just make sure to let the sugar mixture to cool a little bit before adding.  You do not want the candy to melt.

I hope you enjoy making these sweet and salty treats!!!

Sunday, October 23, 2011

Ghost Cookies - How To

  Supplies:
- Package Nutter Butter cookies
- Package white almond bark or chocolate melts
- Package Nestle Toll house Chocolate Chips
- Wax paper
- Two cookie sheets
- Double boiler

Line two cookie sheet with wax paper, set aside. Put the almond bark(Chocolate) in the double boiler on medium heat.  If the chocolate is thick you can add a small amount of Crisco.  Put one cookie in the chocolate at a time and coat.  Use a fork to pick up, tap the side of the pot to remove extra chocolate.  Place on cookies sheets.  Let cool for two minutes, then add the chocolate chips for the ghost eyes.  It will take a while to harden or put in the freezer for fast results.  Enjoy your ghost treats:)

Chocolate Oreo - How To

 Supplies:
- One package Oreos
- At least two colors Wilton candy melts
- Wilton candy mold
- Paint brush

Melt candy melts in the microwave, stirring every 30 seconds till melted.  Use the paint brush to paint on chocolate on the raised areas on the pumpkin mold.  Put in freezer till hard(should take 2-3 minutes).  Next use a spoon to fill cat and pumpkin areas.  Repeat freezer.  Next fill the remainder of the mold with opposite color chocolate, press in Oreo. Let stand till hard.  Then enjoy the sweet treat:)

You can use as many color melts as you like.  The kids loved painting with chocolate but it is pretty details to stay on the lines so I opted for as few colors as needed:)

Wilton has a wide variety of candy molds that you can use to create cool treats that are easy for kids to make!!!

Wednesday, October 19, 2011

It's A Boy!!

Baby Shower Cupcakes

Sunday, October 16, 2011

Argh!!

Ahoy There

Family Fun - How To

With the fall and winter months here, I enjoy spending time in the kitchen with my family.  The love of baking is one thing I truly enjoy sharing.  Over the next few months I am going to be sharing some of these cute ideas with you.  Hopefully. it will spark your interest to get baking with your family.  Happy baking and decorating from my home to yours:)

Halloween

                       

Ingredients: 1 box white and 1 chocolate cake mix
                    Black and orange food color
                         Two cans of white icing
                         1 pkg of Wilton candy eyes

Instruction:  I made a four layer cake, you can choose more or less.  Prepare the cake mixes as stated on the box.  With the white cake mix add orange food coloring and chocolate cake mix add black food coloring, till you get your desired colors.  Bake.  Let the cakes set till completely cooled.  Level the cakes so they do not have a dome on top.  Alternate orange and black cake with white icing.  Once the cake is assembled use the remainder of the icing to coat the cake.  Finally, add the eyes to the cake in pairs.  Now you have a GHOST cake:)  Enjoy!!!!

Saturday, September 10, 2011

The BIG 18

Circle and Stripes

Monday, August 29, 2011

Pegasus

Beyblade Birthday Cake
Six inch round vanilla cake with chocolate pudding filling.  All accents including the hand painted Pegasus is edible!!!

Sunday, August 28, 2011

Yo-Ho-Ho

Pirates Away!!
Two tiered white and chocolate cake with butter cream and fondant accents.  All decorations to complete the pirate theme are edible.

Happy Birthday Captain Nathan!!

Monday, August 22, 2011

Happy Smiles

Smiley Cookies


Saturday, July 30, 2011

STRIKE

Bowling Party Cake


Sunday, May 29, 2011

Race Cars


1st Birthday Cake

The large cake is half white and chocolate cake with butter cream icing.  It has edible fondant race cars and road accents.  The smaller cake is for the lucky birthday boys DIVE cake. 
Happy Birthday little man!!! 
 Enjoying diving into your race car!!!

Thursday, May 26, 2011

Thank YOU Teachers

Thank YOU Cookies

Apple and Pencil cookies for the best teachers!! 

Thank you for taking our children and teaching them so much over the last year.  

Thursday, May 5, 2011

Teacher Appreciation Week

Apple Cupcakes

Thank you to all the wonderful teachers who take time to teach our children.  You are all truly amazing and deserve so much praise!!!!!

Apple spice cupcakes with fresh apples inside, topped with vanilla buttercream.  To finish the look an edible leaf and stem.

Saturday, April 30, 2011

Pink Shimmer

Princess Cupcakes

Vanilla Cupcakes topped with butter cream icing and shimmer.  Perfect for any princess!!!

Saturday, April 2, 2011

Black and White

Elegant Cupcakes

Vanilla cupcakes topped with buttercream icing and them decorated with fondant.  Happy Birthday to a very special lady!!!

Trees and Rainbows

Tree Cake

I absolutely love it when kids knows exactly what they want for their cake.  This little boy did just that when he requested a tree cake and a rainbow.  I loved creating this cake, thank you Weston's mom:)

Monday, March 14, 2011

Justin Beiber

Justin Beiber Cake

Happy 6th Birthday to a sweet girl who loves Justin Beiber.

Saturday, January 15, 2011

Everything Candy

Sweet Tooth Anniversary

What better way to say Happy Anniversary to the one you love then with all his favorite candy and cake.  The chocolate cake with chocolate buttercream is topped with Reese's buttercups, M&M's, Reese's pieces and a Hersey bar. Kit Kat's complete the cake.

Old Timer Celebration!!!


Happy 40th Birthday

Vanilla and chocolate cupcakes topped with fondant walking canes, 40s, tombstones, diapers,
 and medicine(Viagra).