Sunday, October 23, 2011

Ghost Cookies - How To

  Supplies:
- Package Nutter Butter cookies
- Package white almond bark or chocolate melts
- Package Nestle Toll house Chocolate Chips
- Wax paper
- Two cookie sheets
- Double boiler

Line two cookie sheet with wax paper, set aside. Put the almond bark(Chocolate) in the double boiler on medium heat.  If the chocolate is thick you can add a small amount of Crisco.  Put one cookie in the chocolate at a time and coat.  Use a fork to pick up, tap the side of the pot to remove extra chocolate.  Place on cookies sheets.  Let cool for two minutes, then add the chocolate chips for the ghost eyes.  It will take a while to harden or put in the freezer for fast results.  Enjoy your ghost treats:)

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